Pipers aims to make the best handmade crisps using the best potatoes. Their flavours are sourced from individual suppliers who are passionate about the quality of their products. The owners are passionate about not supplying big multiples - you will not find Pipers Crisps in any of the major supermarkets.

Handcooked, batch fried in Sunflower Oil, 100% Natural Ingredients, GM Free Suitable for Vegetarians.

Sea Salt & Indian Black Pepper
Grown by The Faiz family in Bangalore not that far from Kerala the family has a coffee plantation amongst whose bushes they have planted Tellicherry pepper. Hand harvested and sundried these crisps taste like nothing that you have ever eaten. Very Spicy!
West Country Cheddar & Onion
The Avis family have been making Cheddar by hand for over 50 years. The onions come from dark rich soil. The taste is unbelievable when combined. Try it and dare to disagree!
Norfolk Bloody Mary
Take 50,000 bumble bees to help the pollination... The tomatoes that go into this unfortunately non alcoholic Bloody Mary are grown a huge 27 acre greenhouse which is fed by ecologically sound recycled carbon dioxide which really helps the tomatoes to grow quickly and flourish. A secret mix of herbs and spices help these into really moreish crisps...
Salt & Vinegar
Julian Temperley makes Cider Brandy - to do so he grows a lot of apples - over 50 different types. Some have been diverted to make a cider vinegar which used to make the piquant crisps. Wouldn't a cider brandy flavour work.. must check that out... envision lots of tastings... hic... Matt tells me that these are the best!
Angelsey Sea Salt
Anglesey has a lot of resonance for us Irish... the boat train etc... David & Alison Lea Wilson harvest sea water from the Menai Straits at Brynsiencyn on Anglesey. Before the water arrives at the Anglesey Sea Salt company it has already passed through a mussel bed, natures finest filter and a sandbank. It is then filtered through charcoal. The sea water is allowed to crystallise in shallow tanks. These salt crystals and the very nice potatoes that started it all in the first place combine to make a simple but excellent crisp